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KMID : 1134820050340030380
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 3 p.380 ~ p.388
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Lipid Characteristics of Fish Frame as a Functional Lipid Resource
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김정균/Kim JG
한병욱/김혜숙/박찬호/정인권/최영준/김진수/Han BW/Kim HS/Park CH/Chung IK/Choi YJ/Kim JS/Heu MS
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Abstract
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KEYWORD
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